Prevalence and factors for food allergy in different populations from different regions: A protocol for a systematic review and meta-analysis

Prevalence and factors for food allergy in different populations from different regions: A protocol for a systematic review and meta-analysis

To determine the prevalence of food allergy (FA) and factors associated with these occurrences in different populations from different regions. The literature search will be conducted via Pubmed, Embase, Cochrane Library, Web of Science, China National Knowledge Infrastructure (CNKI), Vip and Wanfan...

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Veröffentlicht in:PloS one 2021-12, Vol.16 (12), p.e0261092-e0261092
Hauptverfasser: Feng, Hua, Xiong, Xiujuan, Chen, Zhuo, Xu, Qunying, Zhang, Zhongwei, Feng, Jiangao, Wu, Yongning
Format: Artikel
Sprache:eng
Schlagworte:
Allergens
Allergies
Bias
Biology and Life Sciences
China - epidemiology
Confidence intervals
Diagnosis
Distribution
Earth Sciences
Ecology and Environmental Sciences
Ethnicity
Food
Food allergies
Food allergy
Food hypersensitivity
Food Hypersensitivity - epidemiology
Food safety
Food science
Health risks
Heterogeneity
Humans
Laboratories
Medicine and Health Sciences
Meta-analysis
Meta-Analysis as Topic
Physical Sciences
Poisoning
Populations
Prevalence
Public health
Registration
Research and Analysis Methods
Research Design
Risk assessment
Science Policy
Sensitivity analysis
Statistical analysis
Study Protocol
Subgroups
Systematic review
Systematic Reviews as Topic
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Beschreibung
Zusammenfassung:To determine the prevalence of food allergy (FA) and factors associated with these occurrences in different populations from different regions. The literature search will be conducted via Pubmed, Embase, Cochrane Library, Web of Science, China National Knowledge Infrastructure (CNKI), Vip and Wanfang databases. Ratio rate (RR), odds ratio (OR) and 95% confidence intervals (CIs) will be adopted to evaluate prevalence and factors for FA in different populations from different regions. When the heterogeneity is small (I2
ISSN:1932-6203
1932-6203
DOI:10.1371/journal.pone.0261092