Correction: Soy and fish as features of the Japanese diet and cardiovascular disease risks

Correction: Soy and fish as features of the Japanese diet and cardiovascular disease risks

[This corrects the article DOI: 10.1371/journal.pone.0176039.].

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Veröffentlicht in:PloS one 2017-10, Vol.12 (10), p.e0186533-e0186533
Hauptverfasser: Yamori, Yukio, Sagara, Miki, Arai, Yoshimi, Kobayashi, Hitomi, Kishimoto, Kazumi, Matsuno, Ikuko, Mori, Hideki, Mori, Mari
Format: Artikel
Sprache:eng
Schlagworte:
Cardiovascular disease
Cardiovascular diseases
Health risk assessment
Health risks
Potassium
Soy products
Soybeans
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Zusammenfassung:[This corrects the article DOI: 10.1371/journal.pone.0176039.].
ISSN:1932-6203
1932-6203
DOI:10.1371/journal.pone.0186533