Effects of element complexes containing Fe, Zn and Mn on artificial morel's biological characteristics and soil bacterial community structures

This study described the effects of elements (including Fe, Zn, Mn and their complexes) on the following factors in artificial morel cultivation: the characteristics of mycelia and sclerotia, soil bacterial community structures, yields and contents of microelements. The results indicated that the gr...

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Veröffentlicht in:	PloS one 2017-03, Vol.12 (3), p.e0174618-e0174618
Hauptverfasser:	Liu, Qingya, Liu, Huimei, Chen, Ciqiong, Wang, Jinmei, Han, Yu, Long, Zhangfu
Format:	Artikel
Sprache:	eng
Schlagworte:	Ascomycota - growth & development Bacteria Bacteria - classification Bacteria - genetics Bacteria - growth & development Biology and Life Sciences Biomass Chemical properties Communities Coordination compounds Cultivation Differentiation Earth Sciences Ecology and Environmental Sciences Ecosystem Education Food Forests High-Throughput Nucleotide Sequencing - methods Iron Iron - metabolism Laboratories Life sciences Manganese Manganese - metabolism Mushrooms Mycelia Mycelium - growth & development Physical Sciences Physiological aspects Pseudomonas RNA, Ribosomal, 16S - genetics Sclerotia Sediment yield Soil - chemistry Soil Microbiology Soil microorganisms Soil structure Soils Species Specificity Trace elements Trace Elements - metabolism Zinc Zinc - metabolism
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Zusammenfassung:	This study described the effects of elements (including Fe, Zn, Mn and their complexes) on the following factors in artificial morel cultivation: the characteristics of mycelia and sclerotia, soil bacterial community structures, yields and contents of microelements. The results indicated that the groups containing Mn significantly promoted mycelia growth rates, and all the experimental groups resulted in higher yields than the control (P
ISSN:	1932-6203 1932-6203
DOI:	10.1371/journal.pone.0174618