The cross-sectional association between diet quality and depressive symptomology amongst Fijian adolescents

Examines the relationship between diet quality and depressive symptomology amongst a peri-urban community-based sample of Fijian adolescents. Tests the hypothesis that a more healthy diet would be associated with lower levels of depressive symptoms, and vice versa. Reports findings. Source: National...

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Veröffentlicht in:	PloS one 2016-08, Vol.11 (8), p.e0161709-e0161709
1. Verfasser:	Sinclair, Rachael
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescence Adolescent Adolescents Age Analysis Biology and Life Sciences Body mass Clinical trials Community Depression (Mood disorder) Depression - epidemiology Depression in adolescence Depression, Mental Diet Emotions Epidemiology Factor analysis Female Fiji Fijians Gender differences Girls Health promotion Humans Male Medical research Medicine and Health Sciences Mental depression Mental disorders Mental health Mental health care Minority & ethnic groups Nutrition Nutrition research Nutritional aspects Obesity Pediatrics People and Places Physical activity Physiological aspects Prevention Psychological aspects Public health Quality assessment Quality of life Regression analysis Response rates Risk factors Schools Social change Social Sciences Studies Symptomology Teenagers Vitis
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Beschreibung
Zusammenfassung:	Examines the relationship between diet quality and depressive symptomology amongst a peri-urban community-based sample of Fijian adolescents. Tests the hypothesis that a more healthy diet would be associated with lower levels of depressive symptoms, and vice versa. Reports findings. Source: National Library of New Zealand Te Puna Matauranga o Aotearoa, licensed by the Department of Internal Affairs for re-use under the Creative Commons Attribution 3.0 New Zealand Licence.
ISSN:	1932-6203 1932-6203
DOI:	10.1371/journal.pone.0161709