Essential Guide to Food Additives (4th Edition)

Food additives are the cause of a great deal of discussion and suspicion. Now in its Third Edition, this book aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Properties of individual additives and typical...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Saltmarsh Mike
Format:	Buch
Sprache:	eng
Schlagworte:	Food Ingredients Food Science SCIENCE
Online-Zugang:	Volltext
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