Essential Guide to Food Additives (4th Edition)
Food additives are the cause of a great deal of discussion and suspicion. Now in its Third Edition, this book aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Properties of individual additives and typical...
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| Format: | Buch |
| Sprache: | eng |
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| Zusammenfassung: | Food additives are the cause of a great deal of discussion and suspicion. Now in its Third Edition, this book aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Properties of individual additives and typical products they are used in this book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat. |
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