Effect of carbon monoxide on fermentation of fiber, starch, and amino acids by mixed rumen microorganisms in vitro

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Veröffentlicht in:	Applied and Environmental Microbiology 1984-07, Vol.48 (1), p.211-217
Hauptverfasser:	RUSSELL, J. B, JERACI, J. L
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - metabolism Ammonia - metabolism Animal Feed Animal, plant and microbial ecology Animals Biological and medical sciences Carbon Monoxide - pharmacology Cattle Dietary Fiber - metabolism Female Fermentation - drug effects Fundamental and applied biological sciences. Psychology Hydrogen - metabolism In Vitro Techniques Methane - metabolism Microbial ecology Normal microflora of man and animals. Rumen Rumen - microbiology Starch - metabolism
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Zusammenfassung:	Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology. For an alternate route to AEM .asm.org, visit: AEM
ISSN:	0099-2240 1098-5336
DOI:	10.1128/aem.48.1.211-217.1984