Glucokinase Gene Locus Transgenic Mice Are Resistant to the Development of Obesity-Induced Type 2 Diabetes
Glucokinase Gene Locus Transgenic Mice Are Resistant to the Development of Obesity-Induced Type 2 Diabetes Masakazu Shiota 1 , Catherine Postic 1 , Yuka Fujimoto 1 , Thomas L. Jetton 1 , Kathryn Dixon 1 , Danhua Pan 1 , Joseph Grimsby 2 , Joseph F. Grippo 2 , Mark A. Magnuson 1 and Alan D. Cherringt...
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Veröffentlicht in: | Diabetes (New York, N.Y.) N.Y.), 2001-03, Vol.50 (3), p.622-629 |
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Zusammenfassung: | Glucokinase Gene Locus Transgenic Mice Are Resistant to the Development of Obesity-Induced Type 2 Diabetes
Masakazu Shiota 1 ,
Catherine Postic 1 ,
Yuka Fujimoto 1 ,
Thomas L. Jetton 1 ,
Kathryn Dixon 1 ,
Danhua Pan 1 ,
Joseph Grimsby 2 ,
Joseph F. Grippo 2 ,
Mark A. Magnuson 1 and
Alan D. Cherrington 1
1 Department of Molecular Physiology and Biophysics, School of Medicine, Vanderbilt University, Nashville, Tennessee
2 Department of Metabolic Disease, Hoffmann-La Roche Inc., Nutley, New Jersey
Abstract
Transgenic mice that overexpress the entire glucokinase (GK) gene locus have been previously shown to be mildly hypoglycemic
and to have improved tolerance to glucose. To determine whether increased GK might also prevent or diminish diabetes in diet-induced
obese animals, we examined the effect of feeding these mice a high-fat high–simple carbohydrate low-fiber diet (HF diet) for
30 weeks. In response to this diet, both normal and transgenic mice became obese and had similar BMIs (5.3 ± 0.1 and 5.0 ±
0.1 kg/m 2 in transgenic and nontransgenic mice, respectively). The blood glucose concentration of the control mice increased linearly
with time and reached 17.0 ± 1.3 mmol/l at the 30th week. In contrast, the blood glucose of GK transgenic mice rose to only
9.7 ± 1.2 mmol/l at the 15th week, after which it returned to 7.6 ± 1.0 mmol/l by the 30th week. The plasma insulin concentration
was also lower in the GK transgenic animals (232 ± 79 pmol/l) than in the controls (595 ± 77 pmol/l), but there was no difference
in plasma glucagon concentrations. Together, these data indicate that increased GK levels dramatically lessen the development
of both hyperglycemia and hyperinsulinemia associated with the feeding of an HF diet.
ANOVA, analysis of variance
DTT, dithioerythritol
G6Pase, glucose-6-phosphatase
GK, glucokinase
GKRP, GK regulatory protein
HF diet, high-fat high–simple carbohydrate low-fiber diet
NEFA, nonesterified fatty acid
Footnotes
Address correspondence and reprint requests to Masakazu Shiota, DVM, Department of Molecular Physiology and Biophysics, Vanderbilt
University School of Medicine, 710 Medical Research Bldg. 1, Nashville, TN 37232-0615. E-mail: masakazu.shiota{at}mcmail.vanderbilt.edu .
Received for publication 21 January 2000 and accepted in revised form 6 December 2000.
A.D.C. and M.A.M. are on an advisory panel of OSI Pharmaceuticals. |
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ISSN: | 0012-1797 1939-327X |
DOI: | 10.2337/diabetes.50.3.622 |