Improved glycerol production from cane molasses [using Saccharomyces cerevisiae] by the sulfite process with vacuum or continuous carbon dioxide sparging during fermentation

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of fermentation technology (Osaka. 1977) 1985, Vol.63 (3), p.231-237
Hauptverfasser:	Kalle, G.P. (Hindustan Lever Research Centre, Bombay (India)), Lashkari, B.Z
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions ALCOHOLES ALCOHOLS ALCOOL ATMOSPHERIC PRESSURE Biological and medical sciences Biotechnology CARBON DIOXIDE DIOXIDO DE CARBONO DIOXYDE DE CARBONE Food industries Fundamental and applied biological sciences. Psychology General agronomy. Plant production GLICEROL GLYCEROL Industrial applications and implications. Economical aspects MELASSE MELAZA MOLASSES Other applications PRESION ATMOSFERICA PRESSION ATMOSPHERIQUE REDUCCION REDUCTION SACCHAROMYCES CEREVISIAE SEPARACION SEPARATING SEPARATION Use and upgrading of agricultural and food by-products. Biotechnology Use of agricultural and forest wastes. Biomass use, bioconversion
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:
ISSN:	0385-6380