Cassava seed protein of five Thai lines
Cassava (Manihol esculenta Crantz) is a very important root crop in tropical and subtropical countries. It is known that all parts of cassava plants contain a significant amount of cyanide, and investigations to eliminate the cyanide compounds from the cassava seed oil have been carried out. Since b...
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| Veröffentlicht in: | Agricultural and biological chemistry 1985, Vol.49 (4), p.1215-1218 |
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| container_end_page | 1218 |
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| container_issue | 4 |
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| container_title | Agricultural and biological chemistry |
| container_volume | 49 |
| creator | Tanjararux, R Ochiai Yanagi, S Arai, K |
| description | Cassava (Manihol esculenta Crantz) is a very important root crop in tropical and subtropical countries. It is known that all parts of cassava plants contain a significant amount of cyanide, and investigations to eliminate the cyanide compounds from the cassava seed oil have been carried out. Since basic studies on the seed components of cassava have not so far been published, the protein components preliminarily studied by means of electrophoresis and ultracentrifugal analysis are reported by the authors. |
| doi_str_mv | 10.1080/00021369.1985.10866881 |
| format | Article |
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It is known that all parts of cassava plants contain a significant amount of cyanide, and investigations to eliminate the cyanide compounds from the cassava seed oil have been carried out. Since basic studies on the seed components of cassava have not so far been published, the protein components preliminarily studied by means of electrophoresis and ultracentrifugal analysis are reported by the authors.</description><identifier>ISSN: 0002-1369</identifier><identifier>DOI: 10.1080/00021369.1985.10866881</identifier><identifier>CODEN: ABCHA6</identifier><language>eng</language><publisher>Tokyo: Taylor & Francis</publisher><subject>Biological and medical sciences ; chemical constituents of plants ; electrophoresis ; Food industries ; Fruit and vegetable industries ; Fundamental and applied biological sciences. 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It is known that all parts of cassava plants contain a significant amount of cyanide, and investigations to eliminate the cyanide compounds from the cassava seed oil have been carried out. Since basic studies on the seed components of cassava have not so far been published, the protein components preliminarily studied by means of electrophoresis and ultracentrifugal analysis are reported by the authors.</description><subject>Biological and medical sciences</subject><subject>chemical constituents of plants</subject><subject>electrophoresis</subject><subject>Food industries</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Manihot esculenta</subject><subject>plant proteins</subject><subject>proteins</subject><subject>seeds</subject><subject>ultracentrifugation</subject><issn>0002-1369</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1985</creationdate><recordtype>article</recordtype><recordid>eNqFkMtOwzAQRb0AiVL4BcgCwSplbMdOvKwqXhISC9q1NfUDjNKk2GlR_55EbdmyGmnm3Dszl5ArChMKFdwDAKNcqglVlRhaUlYVPSGjYZAPkzNyntIXgAAOMCJ3M0wJt5gl52y2jm3nQpO1PvNh67L5J4asDo1LF-TUY53c5aGOyeLxYT57zl_fnl5m09fcMKG6vCy4t3RZcseZsZxSpQSjlhUIpZfKeMukQYdeCMqWHj1zXtiSV8wuQVSWj8nt3rc_5XvjUqdXIRlX19i4dpM0Lfr_VCl6UO5BE9uUovN6HcMK405T0EMW-piFHrLQxyx64c1hAyaDtY_YmJD-1KoHSyV7bLrHQuPbuMKfNtZWd7ir23jU8H9XXe89PLYaP2IvWbwzoByYLBQUwH8B8oh8cA</recordid><startdate>1985</startdate><enddate>1985</enddate><creator>Tanjararux, R</creator><creator>Ochiai Yanagi, S</creator><creator>Arai, K</creator><general>Taylor & Francis</general><general>Agricultural Chemical Society of Japan</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>C1K</scope></search><sort><creationdate>1985</creationdate><title>Cassava seed protein of five Thai lines</title><author>Tanjararux, R ; Ochiai Yanagi, S ; Arai, K</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c259t-743fd1b73e32cd31199521d24a07f69cfd26caeaf5512bfaf2ef5d7382db058d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1985</creationdate><topic>Biological and medical sciences</topic><topic>chemical constituents of plants</topic><topic>electrophoresis</topic><topic>Food industries</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Manihot esculenta</topic><topic>plant proteins</topic><topic>proteins</topic><topic>seeds</topic><topic>ultracentrifugation</topic><toplevel>online_resources</toplevel><creatorcontrib>Tanjararux, R</creatorcontrib><creatorcontrib>Ochiai Yanagi, S</creatorcontrib><creatorcontrib>Arai, K</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Agricultural and biological chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tanjararux, R</au><au>Ochiai Yanagi, S</au><au>Arai, K</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cassava seed protein of five Thai lines</atitle><jtitle>Agricultural and biological chemistry</jtitle><date>1985</date><risdate>1985</risdate><volume>49</volume><issue>4</issue><spage>1215</spage><epage>1218</epage><pages>1215-1218</pages><issn>0002-1369</issn><coden>ABCHA6</coden><abstract>Cassava (Manihol esculenta Crantz) is a very important root crop in tropical and subtropical countries. It is known that all parts of cassava plants contain a significant amount of cyanide, and investigations to eliminate the cyanide compounds from the cassava seed oil have been carried out. Since basic studies on the seed components of cassava have not so far been published, the protein components preliminarily studied by means of electrophoresis and ultracentrifugal analysis are reported by the authors.</abstract><cop>Tokyo</cop><pub>Taylor & Francis</pub><doi>10.1080/00021369.1985.10866881</doi><tpages>4</tpages></addata></record> |
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| ispartof | Agricultural and biological chemistry, 1985, Vol.49 (4), p.1215-1218 |
| issn | 0002-1369 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_9108796 |
| source | J-STAGE Free; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free Full-Text Journals in Chemistry |
| subjects | Biological and medical sciences chemical constituents of plants electrophoresis Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Manihot esculenta plant proteins proteins seeds ultracentrifugation |
| title | Cassava seed protein of five Thai lines |
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