Cassava seed protein of five Thai lines

Cassava (Manihol esculenta Crantz) is a very important root crop in tropical and subtropical countries. It is known that all parts of cassava plants contain a significant amount of cyanide, and investigations to eliminate the cyanide compounds from the cassava seed oil have been carried out. Since b...

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Veröffentlicht in:	Agricultural and biological chemistry 1985, Vol.49 (4), p.1215-1218
Hauptverfasser:	Tanjararux, R, Ochiai Yanagi, S, Arai, K
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences chemical constituents of plants electrophoresis Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Manihot esculenta plant proteins proteins seeds ultracentrifugation
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Beschreibung
Zusammenfassung:	Cassava (Manihol esculenta Crantz) is a very important root crop in tropical and subtropical countries. It is known that all parts of cassava plants contain a significant amount of cyanide, and investigations to eliminate the cyanide compounds from the cassava seed oil have been carried out. Since basic studies on the seed components of cassava have not so far been published, the protein components preliminarily studied by means of electrophoresis and ultracentrifugal analysis are reported by the authors.
ISSN:	0002-1369
DOI:	10.1080/00021369.1985.10866881