A research note. Computerized procedure for time-intensity sensory measurements

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Veröffentlicht in:	Journal of food science 1985, Vol.50 (2), p.543-546
Hauptverfasser:	GUINARD, J. X, PANGBORN, R. M, SHOEMAKER, C. F
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards
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source	Access via Wiley Online Library
subjects	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards
title	A research note. Computerized procedure for time-intensity sensory measurements
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