Amylase from Lactobacillus cellobiosus isolated from vegetable wastes
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| Veröffentlicht in: | Journal of fermentation technology (Osaka. 1977) 1984, Vol.62 (5), p.407-413 |
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| Sprache: | eng |
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| container_end_page | 413 |
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| container_issue | 5 |
| container_start_page | 407 |
| container_title | Journal of fermentation technology (Osaka. 1977) |
| container_volume | 62 |
| creator | SEN, S CHAKRABARTY, S. L |
| description | |
| format | Article |
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L</creator><creatorcontrib>SEN, S ; CHAKRABARTY, S. L ; Sol-Conseil, Nyon (Switzerland) ; Acharya Prafulla Chandra Road, Calcutta (India)</creatorcontrib><identifier>ISSN: 0385-6380</identifier><language>eng</language><publisher>Osaka: Society of Fermentation Technology</publisher><subject>aislamiento tecnica ; amilasas ; amylase ; amylases ; Analytical, structural and metabolic biochemistry ; Biological and medical sciences ; Biotechnology ; calcio ; calcium ; dechet solide ; desechos solidos ; Enzymes and enzyme inhibitors ; Food industries ; Food processing ; Fundamental and applied biological sciences. Psychology ; hortalizas ; Hydrolases ; identificacion ; identification ; Industrial applications and implications. 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Psychology</subject><subject>hortalizas</subject><subject>Hydrolases</subject><subject>identificacion</subject><subject>identification</subject><subject>Industrial applications and implications. Economical aspects</subject><subject>isolation</subject><subject>isolement</subject><subject>lactobacillus</subject><subject>legume</subject><subject>solid wastes</subject><subject>Starch and starchy product industries</subject><subject>vegetables</subject><issn>0385-6380</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1984</creationdate><recordtype>article</recordtype><recordid>eNqFzD1PwzAUhWEPIFFK_wLKwBrp2k5ie6yq8qVIMNA5ur5cV0EOruIA6r8nUtiZzjs8OhdiBdrWZaMtXInrnD8ApDO1XYn9djhHzFyEMQ1FizQlj9TH-JUL4hiT71Oeu88p4sTvi_vmI0_oIxc_mCfON-IyYMy8-du1ONzv33aPZfvy8LTbtmVQoKbSycphQw0DeUKrLXk01laKnSappSdwOkAtK22MY2TFgWUIKMnUxlR6Le6W3xNmwhhG_KQ-d6exH3A8dw6kBvsvs04rA83MbhcWMHV4HGfy_CqdNQCqcQb0LwsRXU8</recordid><startdate>1984</startdate><enddate>1984</enddate><creator>SEN, S</creator><creator>CHAKRABARTY, S. L</creator><general>Society of Fermentation Technology</general><scope>FBQ</scope><scope>IQODW</scope></search><sort><creationdate>1984</creationdate><title>Amylase from Lactobacillus cellobiosus isolated from vegetable wastes</title><author>SEN, S ; CHAKRABARTY, S. L</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f202t-9149a6c6e0cbca838cba78842e93c131bc093f05143779eae2efe1ffa1c757743</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1984</creationdate><topic>aislamiento tecnica</topic><topic>amilasas</topic><topic>amylase</topic><topic>amylases</topic><topic>Analytical, structural and metabolic biochemistry</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>calcio</topic><topic>calcium</topic><topic>dechet solide</topic><topic>desechos solidos</topic><topic>Enzymes and enzyme inhibitors</topic><topic>Food industries</topic><topic>Food processing</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>hortalizas</topic><topic>Hydrolases</topic><topic>identificacion</topic><topic>identification</topic><topic>Industrial applications and implications. Economical aspects</topic><topic>isolation</topic><topic>isolement</topic><topic>lactobacillus</topic><topic>legume</topic><topic>solid wastes</topic><topic>Starch and starchy product industries</topic><topic>vegetables</topic><toplevel>online_resources</toplevel><creatorcontrib>SEN, S</creatorcontrib><creatorcontrib>CHAKRABARTY, S. L</creatorcontrib><creatorcontrib>Sol-Conseil, Nyon (Switzerland)</creatorcontrib><creatorcontrib>Acharya Prafulla Chandra Road, Calcutta (India)</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><jtitle>Journal of fermentation technology (Osaka. 1977)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>SEN, S</au><au>CHAKRABARTY, S. 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| fulltext | fulltext |
| identifier | ISSN: 0385-6380 |
| ispartof | Journal of fermentation technology (Osaka. 1977), 1984, Vol.62 (5), p.407-413 |
| issn | 0385-6380 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_9013084 |
| source | Open Access Titles of Japan |
| subjects | aislamiento tecnica amilasas amylase amylases Analytical, structural and metabolic biochemistry Biological and medical sciences Biotechnology calcio calcium dechet solide desechos solidos Enzymes and enzyme inhibitors Food industries Food processing Fundamental and applied biological sciences. Psychology hortalizas Hydrolases identificacion identification Industrial applications and implications. Economical aspects isolation isolement lactobacillus legume solid wastes Starch and starchy product industries vegetables |
| title | Amylase from Lactobacillus cellobiosus isolated from vegetable wastes |
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