Proteolysis upon dehydratation of yeasts Saccharomyces cerevisiae
Gespeichert in:
Veröffentlicht in: | Acta biotechnologica 1985, Vol.5 (4), p.347-352 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 352 |
---|---|
container_issue | 4 |
container_start_page | 347 |
container_title | Acta biotechnologica |
container_volume | 5 |
creator | DAMBERGA, B. E VILCANS, A. P LAIVENIEKS, M. G BEKER, M. J |
description | |
format | Article |
fullrecord | <record><control><sourceid>pascalfrancis</sourceid><recordid>TN_cdi_pascalfrancis_primary_8559912</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>8559912</sourcerecordid><originalsourceid>FETCH-pascalfrancis_primary_85599123</originalsourceid><addsrcrecordid>eNqNyk0KwjAQQOEgCtbqHbJwW8j0R9KliOJS0H0Z0imNtE3JRCG314UHcPX44C1EAlUOWaHLw1IkCgqdlbXWa7FhfioFoCBPxPHmXSA3RLYsX7ObZEt9bD0GDPYr18lIyIHlHY3p0bsxGmJpyNPbskXailWHA9Pu11TsL-fH6ZrNyAaHzuNkLDeztyP62OiqqmvIiz-3D4uxPX4</addsrcrecordid><sourcetype>Index Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Proteolysis upon dehydratation of yeasts Saccharomyces cerevisiae</title><source>Wiley Journals</source><creator>DAMBERGA, B. E ; VILCANS, A. P ; LAIVENIEKS, M. G ; BEKER, M. J</creator><creatorcontrib>DAMBERGA, B. E ; VILCANS, A. P ; LAIVENIEKS, M. G ; BEKER, M. J</creatorcontrib><identifier>ISSN: 0138-4988</identifier><identifier>EISSN: 1521-3846</identifier><identifier>CODEN: ACBTDD</identifier><language>eng</language><publisher>Weinheim: Wiley</publisher><subject>Biological and medical sciences ; Biotechnology ; Food processing ; Fundamental and applied biological sciences. Psychology ; Industrial applications and implications. Economical aspects</subject><ispartof>Acta biotechnologica, 1985, Vol.5 (4), p.347-352</ispartof><rights>1986 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=8559912$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>DAMBERGA, B. E</creatorcontrib><creatorcontrib>VILCANS, A. P</creatorcontrib><creatorcontrib>LAIVENIEKS, M. G</creatorcontrib><creatorcontrib>BEKER, M. J</creatorcontrib><title>Proteolysis upon dehydratation of yeasts Saccharomyces cerevisiae</title><title>Acta biotechnologica</title><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Food processing</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Industrial applications and implications. Economical aspects</subject><issn>0138-4988</issn><issn>1521-3846</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1985</creationdate><recordtype>article</recordtype><recordid>eNqNyk0KwjAQQOEgCtbqHbJwW8j0R9KliOJS0H0Z0imNtE3JRCG314UHcPX44C1EAlUOWaHLw1IkCgqdlbXWa7FhfioFoCBPxPHmXSA3RLYsX7ObZEt9bD0GDPYr18lIyIHlHY3p0bsxGmJpyNPbskXailWHA9Pu11TsL-fH6ZrNyAaHzuNkLDeztyP62OiqqmvIiz-3D4uxPX4</recordid><startdate>1985</startdate><enddate>1985</enddate><creator>DAMBERGA, B. E</creator><creator>VILCANS, A. P</creator><creator>LAIVENIEKS, M. G</creator><creator>BEKER, M. J</creator><general>Wiley</general><scope>IQODW</scope></search><sort><creationdate>1985</creationdate><title>Proteolysis upon dehydratation of yeasts Saccharomyces cerevisiae</title><author>DAMBERGA, B. E ; VILCANS, A. P ; LAIVENIEKS, M. G ; BEKER, M. J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-pascalfrancis_primary_85599123</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1985</creationdate><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Food processing</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Industrial applications and implications. Economical aspects</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>DAMBERGA, B. E</creatorcontrib><creatorcontrib>VILCANS, A. P</creatorcontrib><creatorcontrib>LAIVENIEKS, M. G</creatorcontrib><creatorcontrib>BEKER, M. J</creatorcontrib><collection>Pascal-Francis</collection><jtitle>Acta biotechnologica</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>DAMBERGA, B. E</au><au>VILCANS, A. P</au><au>LAIVENIEKS, M. G</au><au>BEKER, M. J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Proteolysis upon dehydratation of yeasts Saccharomyces cerevisiae</atitle><jtitle>Acta biotechnologica</jtitle><date>1985</date><risdate>1985</risdate><volume>5</volume><issue>4</issue><spage>347</spage><epage>352</epage><pages>347-352</pages><issn>0138-4988</issn><eissn>1521-3846</eissn><coden>ACBTDD</coden><cop>Weinheim</cop><pub>Wiley</pub></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0138-4988 |
ispartof | Acta biotechnologica, 1985, Vol.5 (4), p.347-352 |
issn | 0138-4988 1521-3846 |
language | eng |
recordid | cdi_pascalfrancis_primary_8559912 |
source | Wiley Journals |
subjects | Biological and medical sciences Biotechnology Food processing Fundamental and applied biological sciences. Psychology Industrial applications and implications. Economical aspects |
title | Proteolysis upon dehydratation of yeasts Saccharomyces cerevisiae |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-01T14%3A33%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-pascalfrancis&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Proteolysis%20upon%20dehydratation%20of%20yeasts%20Saccharomyces%20cerevisiae&rft.jtitle=Acta%20biotechnologica&rft.au=DAMBERGA,%20B.%20E&rft.date=1985&rft.volume=5&rft.issue=4&rft.spage=347&rft.epage=352&rft.pages=347-352&rft.issn=0138-4988&rft.eissn=1521-3846&rft.coden=ACBTDD&rft_id=info:doi/&rft_dat=%3Cpascalfrancis%3E8559912%3C/pascalfrancis%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |