Production of riboflavin and vitamin B12 by Bacillus megaterium ATCC 13639 and Enterobacter aerogenes in corn meal

Production of riboflavin and vitamin B12 by Bacillus megaterium ATCC 13639 and Enterobacter aerogenes in corn meal

ABSTRACT The % RNV values and available lysine of corn meal were decreased (P0.05) among the yields of riboflavin by B. megaterium in fermented corn meal at different pH and temperatures. Vitamin B12 and riboflavin increased most rapidly during the first day of fermentation and continued to increase...

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Veröffentlicht in:Journal of food science 1986-11, Vol.51 (6), p.1514-1517
Hauptverfasser: Chung, H.J, Fields, M.L
Format: Artikel
Sprache:eng
Schlagworte:
BACILLUS
Biological and medical sciences
BIOSINTESIS
BIOSYNTHESE
BIOSYNTHESIS
Cereal and baking product industries
DISPONIBILIDAD DE NUTRIENTES
ELEMENT NUTRITIF DISPONIBLE
ENTEROBACTER
FERMENTACION
FERMENTATION
Food industries
Fundamental and applied biological sciences. Psychology
LISINA
LYSINE
MAIZE MEAL
METHIONINE
METIONINA
NUTRIENT AVAILABILITY
RIBOFLAVIN
RIBOFLAVINA
RIBOFLAVINE
TRIPTOFANO
TRYPTOPHAN
TRYPTOPHANE
VITAMIN B12
VITAMINA B12
VITAMINE B12
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Zusammenfassung:ABSTRACT The % RNV values and available lysine of corn meal were decreased (P0.05) among the yields of riboflavin by B. megaterium in fermented corn meal at different pH and temperatures. Vitamin B12 and riboflavin increased most rapidly during the first day of fermentation and continued to increase until the 5th day.
ISSN:0022-1147
1750-3841
DOI:10.1111/j.1365-2621.1986.tb13848.x