Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease

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Veröffentlicht in:	Applied and Environmental Microbiology 1987-09, Vol.53 (9), p.2165-2170
Hauptverfasser:	Hughey, V.L, Johnson, E.A
Format:	Artikel
Sprache:	eng
Schlagworte:	AGENT DE CONSERVATION ALBUMEN D'OEUF ALBUMINA DE HUEVO Animals Anti-Bacterial Agents - pharmacology Bacillus - drug effects Bacillus - growth & development BACTERIA Bacteria - drug effects Bacteria - growth & development BACTERICIDAS BACTERICIDE BACTERICIDES BACTERIE Biological and medical sciences Clostridium - drug effects Clostridium - growth & development Clostridium botulinum - drug effects Clostridium botulinum - growth & development Culture Media DEGRADATION DETERIORO EGG ALBUMEN ENFERMEDADES TRANSM POR ALIMENTOS FOOD HYGIENE Food industries Food Microbiology Food Preservation FOODBORNE DISEASES Foodborne Diseases - microbiology Fundamental and applied biological sciences. Psychology HIGIENE DE LOS ALIMENTOS HYGIENE DES ALIMENTS LISOZIMA Listeria monocytogenes - drug effects Listeria monocytogenes - growth & development LYSOZYME MALADIE TRANSMISSIBLE PAR ALIMENT Muramidase - pharmacology PRESERVADORES PRESERVATIVES Temperature
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Zusammenfassung:	Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology. For an alternate route to AEM .asm.org, visit: AEM
ISSN:	0099-2240 1098-5336
DOI:	10.1128/aem.53.9.2165-2170.1987