Effect of inhibition of phenylpropanoid biosynthesis on peroxidase and IAA-oxidase activities and auxin content in alfalfa suspension cultures

The inhibition of phenylpropanoid biosynthesis by 2-aminoindan-2-phosphonic acid (AIP) in alfalfa suspension cultures (Medicago sativa L.) was associated with a marked decline in the content of cinnamic acid derivatives during the whole subculture interval. The levels of all investigated forms of ph...

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Veröffentlicht in:	Plant physiology and biochemistry 2000-12, Vol.38 (12), p.949-956
Hauptverfasser:	Hrubcova, M. (Academy of Science of the Czech Republic, Praha (Republique Tcheque). Institute of Experimental Botany), Cvikrova, M, Eder, J, Zon, J, Machackova, I
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE PHENOLIQUE ACIDOS FENOLICOS Agronomy. Soil science and plant productions AIA AUXINAS AUXINE AUXINS Biological and medical sciences BIOSINTESIS BIOSYNTHESE BIOSYNTHESIS CELL CULTURE COMPOSE PHENOLIQUE COMPUESTOS FENOLICOS CULTIVO DE CELULAS CULTURE DE CELLULE Economic plant physiology FEED CROPS Fundamental and applied biological sciences. Psychology Growth and development Growth regulators IAA MEDICAGO SATIVA Metabolism PEROXIDASAS PEROXIDASES PEROXYDASE PHENOLIC ACIDS PHENOLIC COMPOUNDS Plant physiology and development PLANTAS FORRAJERAS PLANTE FOURRAGERE
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