Effect of hydrolysis on sapogenin release in soya
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1986-11, Vol.34 (6), p.1037-1041 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 1041 |
|---|---|
| container_issue | 6 |
| container_start_page | 1037 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 34 |
| creator | Ireland, P.A Dziedzic, S.Z |
| description | |
| doi_str_mv | 10.1021/jf00072a027 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 1986-11, Vol.34 (6), p.1037-1041 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_7986759 |
| source | ACS Publications |
| subjects | ALIMENTOS Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts Biological and medical sciences COMPOSICION COMPOSITION FARINE DE SOJA Food industries FOODS Fundamental and applied biological sciences. Psychology HARINA DE SOJA PRODUIT ALIMENTAIRE RENDEMENT RENDIMIENTO SAPOGENINAS SAPOGENINE SAPOGENINS SAPONINAS SAPONINE SAPONINS SOJA SOYBEAN FLOUR SOYBEANS YIELDS |
| title | Effect of hydrolysis on sapogenin release in soya |
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