Application of multidishes to the caracterization of proteolytic psychrotrophs from raw milk

Application of multidishes to the caracterization of proteolytic psychrotrophs from raw milk

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Veröffentlicht in:Journal of microbiological methods 1988, Vol.8 (4), p.199-207
Hauptverfasser: O'CONNOR, R. E, HAYWARD, A. C, EWINGS, K. N, SYMONS, M. H
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
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container_title Journal of microbiological methods
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creator O'CONNOR, R. E
HAYWARD, A. C
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SYMONS, M. H
description
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identifier ISSN: 0167-7012
ispartof Journal of microbiological methods, 1988, Vol.8 (4), p.199-207
issn 0167-7012
1872-8359
language eng
recordid cdi_pascalfrancis_primary_7784370
source Elsevier ScienceDirect Journals
subjects Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
title Application of multidishes to the caracterization of proteolytic psychrotrophs from raw milk
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