Storage of wheat malt: sorption properties and water activity interrelations with malt and wort characteristics

Storage of wheat malt: sorption properties and water activity interrelations with malt and wort characteristics

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Bibliographische Detailangaben
Veröffentlicht in:Cereal chemistry 1988-03, Vol.65 (2), p.118-122
Hauptverfasser: SINGH, T, BAINS, G. S
Format: Artikel
Sprache:eng
Schlagworte:
aptitud para la conservacion
aptitude a la conservation
balance hidrico
Beers
bilan hydrique
Biological and medical sciences
ble
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
keeping quality
malt
malta producto
mosto de cerveza
mout
sorcion
sorption
trigo
water balance
wheats
wort
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ISSN:0009-0352
1943-3638