Production of staphylococcal enterotoxin A and thermonuclease in cream pies
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| Veröffentlicht in: | Journal of food protection 1987-11, Vol.50 (11), p.952-955 |
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| container_end_page | 955 |
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| container_issue | 11 |
| container_start_page | 952 |
| container_title | Journal of food protection |
| container_volume | 50 |
| creator | Hirooka, E.Y Salzberg, S.P.C. de Bergdoll, M.S |
| description | |
| doi_str_mv | 10.4315/0362-028X-50.11.952 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0362-028X |
| ispartof | Journal of food protection, 1987-11, Vol.50 (11), p.952-955 |
| issn | 0362-028X 1944-9097 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_7420621 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | Biological and medical sciences Cereal and baking product industries CRECIMIENTO CROISSANCE ENTEROTOXINAS ENTEROTOXINE ENTEROTOXINS Food industries Fundamental and applied biological sciences. Psychology GROWTH MILK PRODUCTS NUCLEOSIDASAS NUCLEOSIDASE NUCLEOSIDASES PRODUCTOS LACTEOS PRODUIT LAITIER STAPHYLOCOCCUS AUREUS |
| title | Production of staphylococcal enterotoxin A and thermonuclease in cream pies |
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