Non-aqueous size-exclusion chromatography coupled online to reversed-phase high-performance liquid chromatography. Interface development and applications to the analysis of low-molecular-weight contaminants and additives in foods

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of chromatography 1989-08, Vol.477 (2), p.315-325
Hauptverfasser:	Williams, R.A, Macrae, R, Shepherd, M.J
Format:	Artikel
Sprache:	eng
Schlagworte:	2,6-di-tert.-butyl-4-methylphenol Biological and medical sciences chromatography detection dibutyl phthalate food additives food contamination Food industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards
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