Differential scanning calorimetry, water activity, and moisture contents in crumb center and near-crust zones of bread during storage
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Veröffentlicht in: | Cereal chemistry 1989-07, Vol.66 (4), p.305-309 |
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container_title | Cereal chemistry |
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creator | CZUCHAJOWSKA, Z POMERANZ, Y |
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identifier | ISSN: 0009-0352 |
ispartof | Cereal chemistry, 1989-07, Vol.66 (4), p.305-309 |
issn | 0009-0352 1943-3638 |
language | eng |
recordid | cdi_pascalfrancis_primary_7278759 |
source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
subjects | Biological and medical sciences Cereal and baking product industries Food industries Fundamental and applied biological sciences. Psychology |
title | Differential scanning calorimetry, water activity, and moisture contents in crumb center and near-crust zones of bread during storage |
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