Differential scanning calorimetry, water activity, and moisture contents in crumb center and near-crust zones of bread during storage

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Veröffentlicht in:Cereal chemistry 1989-07, Vol.66 (4), p.305-309
Hauptverfasser: CZUCHAJOWSKA, Z, POMERANZ, Y
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects Biological and medical sciences
Cereal and baking product industries
Food industries
Fundamental and applied biological sciences. Psychology
title Differential scanning calorimetry, water activity, and moisture contents in crumb center and near-crust zones of bread during storage
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