Influence of wheat bran particle size on vitamins A and E and cholesterol in rats

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Veröffentlicht in:	Cereal chemistry 1989-03, Vol.66 (2), p.103-106
Hauptverfasser:	Kahlon, T.S, Chow, F.I, Hudson, C.A, Lindgren, F.T, Betschart, A.A
Format:	Artikel
Sprache:	eng
Schlagworte:	ABSORCION ABSORPTION ANALISIS DE TEJIDOS ANALYSE DE TISSUS BIOAVAILABILITY Biological and medical sciences BLE BRAN CELLULOSE CELLULOSES CELULOSA Cereal and baking product industries CHOLESTEROL COLESTEROL CONTENIDO DE FIBRAS CORPS GRAS DIET DIETA DIGESTIBILIDAD DIGESTIBILITE DIGESTIBILITY DISPONIBILIDAD DE NUTRIENTES ELEMENT NUTRITIF DISPONIBLE Enzymes. Coenzymes. Vitamins. Pigments FATS FIBRE CONTENT FOIE Food industries Fundamental and applied biological sciences. Psychology GRASAS GROSSEUR HIGADO LIVER Metabolisms and neurohumoral controls NUTRIENT AVAILABILITY PROTEINAS PROTEINE PROTEINS RAT RATA RATS REGIME ALIMENTAIRE RETINOL SALVADO SIZE SON TAMANO TENEUR EN FIBRES TISSUE ANALYSIS TOCOFEROLES TOCOPHEROL TOCOPHEROLS TRIGO Vertebrates: anatomy and physiology, studies on body, several organs or systems WHEATS
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ISSN:	0009-0352 1943-3638