Kojic acid as an anti-speck agent
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| Veröffentlicht in: | Agricultural and biological chemistry 1988-10, Vol.52 (10), p.2609-2610 |
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| Hauptverfasser: | , , , , |
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| container_end_page | 2610 |
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| container_issue | 10 |
| container_start_page | 2609 |
| container_title | Agricultural and biological chemistry |
| container_volume | 52 |
| creator | Uchino, K. (Nippon Flour Mills Co. Ltd., Atsugi, Kanagawa (Japan). Central Lab.) Nagawa, M Tonosaki, Y Oda, M Fukuchi, A |
| description | |
| doi_str_mv | 10.1080/00021369.1988.10869087 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0002-1369 |
| ispartof | Agricultural and biological chemistry, 1988-10, Vol.52 (10), p.2609-2610 |
| issn | 0002-1369 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_7101374 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese; Free Full-Text Journals in Chemistry |
| subjects | ACIDE ORGANIQUE ACIDOS ORGANICOS ASPERGILLUS Biological and medical sciences DEGRADATION DETERIORO Food additives Food industries Fundamental and applied biological sciences. Psychology General aspects ORGANIC ACIDS PASTA PASTAS ALIMENTICIAS PATE ALIMENTAIRE |
| title | Kojic acid as an anti-speck agent |
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