Conversion of Pentoses to Ethanol by Yeasts and Fungi

Fermentation of D-xylose is of interest in enhancing the yield of ethanol obtainable from lignocellulosic hydrolysates. Such hydrolysates can contain both pentoses and hexoses, and while technology to convert hexoses to ethanol is well established, the fermentation of pentoses had been problematical...

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Veröffentlicht in:	Critical reviews in biotechnology 1989, Vol.9 (1), p.1-40
Hauptverfasser:	Schneider, Henry, Jeffries, Thomas W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioconversions. Hemisynthesis Biological and medical sciences Biotechnology Ethanol - metabolism Fundamental and applied biological sciences. Psychology Fungi - growth & development Fungi - metabolism Methods. Procedures. Technologies Oxygen - metabolism Pentoses - metabolism Xylose - metabolism Yeasts - growth & development Yeasts - metabolism
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