Dietary chromium intake: freely chosen diets, institutional diets, and individual foods

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Bibliographische Detailangaben
Veröffentlicht in:	Biological trace element research 1992-01, Vol.32, p.117-121
Hauptverfasser:	Anderson, R.A. (Vitamin and Mineral Nutrition Laboratory, Beltsville Human Nutrition Research Center, USDA, ARS, Beltsville, MD), Bryden, N.A, Polansky, M.M
Format:	Artikel
Sprache:	eng
Schlagworte:	ABSORCION DE SUBSTANCIAS NUTRITIVAS ABSORPTION DE SUBSTANCES NUTRITIVES Biological and medical sciences CHEMICAL COMPOSITION CHROME CHROMIUM COMPOSICION QUIMICA COMPOSITION CHIMIQUE CROMO DIABETE DIABETES DIET DIETA Feeding. Feeding behavior FOOD COMPOSITION Fundamental and applied biological sciences. Psychology HUMAN NUTRITION NUTRICION HUMANA NUTRIENT UPTAKE NUTRITION HUMAINE NUTRITIONAL ADEQUACY REGIME ALIMENTAIRE Vertebrates: anatomy and physiology, studies on body, several organs or systems
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