Studies on the improvement of quality of wheat infected with Karnal bunt. II. Nutritional and biological effects

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Hauptverfasser:	Singh, N. (Punjab Agricultural University), Sekhon, K.S, Srivastava, A.K, Gupta, P.P
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	ALIMENTOS AMANDE DE LA GRAINE AMINAS AMINE AMINES Biological and medical sciences BLOOD CELLS BLOOD COMPOSITION CALIDAD CALIDAD PROTEICA CELLULE SANGUINE CELULAS SANGUINEAS Cereal and baking product industries COMPOSICION DE LA SANGRE COMPOSITION DU SANG debranning DIET DIETA EXPERIMENTATION EXPERIMENTOS EXPERIMENTS FARINE DE BLE Food industries FOOD QUALITY FOODS Fundamental and applied biological sciences. Psychology GAIN DE POIDS GANANCIA DE PESO GERMEN GRAIN GRANOS HARINA DE TRIGO HIDROXIDO SODICO HYDROXYDE DE SODIUM INFECTIONS KERNELS LIVEWEIGHT GAIN MILLING MOLIENDA MOUTURE NUTRITIVE VALUE PATHOGENESE PATHOGENESIS PATOGENESIS PRETREATMENT PRODUIT ALIMENTAIRE PROTEIN EFFICIENCY RATIO PROTEIN QUALITY QUALITE QUALITE PROTEIQUE QUALITY RAT RATA RATS REGIME ALIMENTAIRE SODIUM HYDROXIDE TILLETIA INDICA TRIMETHYLAMINE TRITICUM VALEUR NUTRITIVE VALOR NUTRITIVO WEIGHT GAIN WHEAT FLOUR
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ISSN:	0009-0352 1943-3638