Amylolytic activity in stored potato tubers. II : The effect of low-temperature storage on the activities of α- and β-amylase and α-glucosidase in potato tubers
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| Veröffentlicht in: | Potato research 1991, Vol.34 (4), p.333-341 |
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| container_end_page | 341 |
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| container_issue | 4 |
| container_start_page | 333 |
| container_title | Potato research |
| container_volume | 34 |
| creator | COCHRANE, M. P DUFFUS, C. M ALLISON, M. J MACKAY, G. R |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0014-3065 |
| ispartof | Potato research, 1991, Vol.34 (4), p.333-341 |
| issn | 0014-3065 1871-4528 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_5186692 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | Agronomy. Soil science and plant productions Biological and medical sciences Economic plant physiology Fructification, ripening. Postharvest physiology Fundamental and applied biological sciences. Psychology Growth and development |
| title | Amylolytic activity in stored potato tubers. II : The effect of low-temperature storage on the activities of α- and β-amylase and α-glucosidase in potato tubers |
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