Amylolytic activity in stored potato tubers. II : The effect of low-temperature storage on the activities of α- and β-amylase and α-glucosidase in potato tubers

Bibliographische Detailangaben

Veröffentlicht in:	Potato research 1991, Vol.34 (4), p.333-341
Hauptverfasser:	COCHRANE, M. P, DUFFUS, C. M, ALLISON, M. J, MACKAY, G. R
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Economic plant physiology Fructification, ripening. Postharvest physiology Fundamental and applied biological sciences. Psychology Growth and development
Online-Zugang:	Volltext
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