Polymer-supported saponins: an approach to cholesterol removal from butteroil

Digitonin and tomatine were bonded to functionalized Merrifield resin (2% divinylbenzene) at an average 0.14 mmol of saponin/g of polymer via acetal or ester linkages by condensation to aldehydic, carboxypropene, or mixed anhydride functionalized polymers. These polymer-supported saponins removed ch...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1992-08, Vol.40 (8), p.1321-1325
Hauptverfasser:	Micich, T.J, Foglia, T.A, Holsinger, V.H
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences CHOLESTEROL COLESTEROL Fat industries Food industries Fundamental and applied biological sciences. Psychology GRASA OLEOSA DE MANTEQUILLA HUILE DE BEURRE POLIMEROS POLYMERE SAPONINAS SAPONINE SEPARACION SEPARATION
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