Polymer-supported saponins: an approach to cholesterol removal from butteroil

Digitonin and tomatine were bonded to functionalized Merrifield resin (2% divinylbenzene) at an average 0.14 mmol of saponin/g of polymer via acetal or ester linkages by condensation to aldehydic, carboxypropene, or mixed anhydride functionalized polymers. These polymer-supported saponins removed ch...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of agricultural and food chemistry 1992-08, Vol.40 (8), p.1321-1325
Hauptverfasser: Micich, T.J, Foglia, T.A, Holsinger, V.H
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Digitonin and tomatine were bonded to functionalized Merrifield resin (2% divinylbenzene) at an average 0.14 mmol of saponin/g of polymer via acetal or ester linkages by condensation to aldehydic, carboxypropene, or mixed anhydride functionalized polymers. These polymer-supported saponins removed cholesterol from simple hexane solutions of the sterol or butteroil but somewhat less efficiently than polymer saponins derived from carboxy or carboxymethyl polymers. The polymers were regenerated by benzene extraction to the original cholesterol binding capacity. More importantly, acetone and ethyl acetate are equivalent to benzene as solvents for cholesterol removal
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00020a005