Intrinsic fluorescence and quenching studies of gluten proteins
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| Veröffentlicht in: | Cereal chemistry 1994-03, Vol.71 (2), p.155-159 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 159 |
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| container_issue | 2 |
| container_start_page | 155 |
| container_title | Cereal chemistry |
| container_volume | 71 |
| creator | Stevenson, S.G Preston, K.R |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0009-0352 |
| ispartof | Cereal chemistry, 1994-03, Vol.71 (2), p.155-159 |
| issn | 0009-0352 1943-3638 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_4215349 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Analytical, structural and metabolic biochemistry Biological and medical sciences BLE FLUORESCENCE FLUORESCENCIA Fundamental and applied biological sciences. Psychology GLUTEN Miscellaneous Proteins RESIDU RESIDUES RESIDUOS TRIGO TRIPTOFANO TRYPTOPHAN TRYPTOPHANE WHEATS |
| title | Intrinsic fluorescence and quenching studies of gluten proteins |
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