Incidence and source of Listeria monocytogenes in cold-smoked fishery products and processing plants

Incidence and source of Listeria monocytogenes in cold-smoked fishery products and processing plants

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Veröffentlicht in:Journal of food protection 1995, Vol.58 (5), p.502-508
Hauptverfasser: EKLUND, M. W, POYSKY, F. T, PARANJPYE, R. N, LASHBROOK, L. C, PETERSON, M.E, PELROY, G. A
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Fish and seafood industries
Food industries
Fundamental and applied biological sciences. Psychology
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container_title Journal of food protection
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creator EKLUND, M. W
POYSKY, F. T
PARANJPYE, R. N
LASHBROOK, L. C
PETERSON, M.E
PELROY, G. A
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ispartof Journal of food protection, 1995, Vol.58 (5), p.502-508
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1944-9097
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source EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
subjects Biological and medical sciences
Fish and seafood industries
Food industries
Fundamental and applied biological sciences. Psychology
title Incidence and source of Listeria monocytogenes in cold-smoked fishery products and processing plants
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