Mechanisms of yeast flocculation : comparison of top- and botton-fermenting strains

Mechanisms of yeast flocculation : comparison of top- and botton-fermenting strains

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Veröffentlicht in:Applied and environmental microbiology 1995, Vol.61 (2), p.718-728
Hauptverfasser: DENGIS, P. B, NELISSEN, L. R, ROUXHET, P. G
Format: Artikel
Sprache:eng
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Biological and medical sciences
Biology of microorganisms of confirmed or potential industrial interest
Biotechnology
Fundamental and applied biological sciences. Psychology
Mission oriented research
Physiology and metabolism
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container_end_page 728
container_issue 2
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container_title Applied and environmental microbiology
container_volume 61
creator DENGIS, P. B
NELISSEN, L. R
ROUXHET, P. G
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ispartof Applied and environmental microbiology, 1995, Vol.61 (2), p.718-728
issn 0099-2240
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source American Society for Microbiology; PubMed Central; Alma/SFX Local Collection
subjects Biological and medical sciences
Biology of microorganisms of confirmed or potential industrial interest
Biotechnology
Fundamental and applied biological sciences. Psychology
Mission oriented research
Physiology and metabolism
title Mechanisms of yeast flocculation : comparison of top- and botton-fermenting strains
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