A comparison of some metabolites in skeletal muscle of different halothane sensitivity with meat quality traits of pigs using a capillary isotachophoresis technique

A comparison of some metabolites in skeletal muscle of different halothane sensitivity with meat quality traits of pigs using a capillary isotachophoresis technique

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Veröffentlicht in:Meat science 1995, Vol.39 (3), p.403-414
Hauptverfasser: LAHUCKY, R, MADAJOVA, V, MHARAPARA, O, MARAK, J, KANIANSKY, D, POLTARSKY, J, KOVAC, L
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Sprache:eng
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Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
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container_end_page 414
container_issue 3
container_start_page 403
container_title Meat science
container_volume 39
creator LAHUCKY, R
MADAJOVA, V
MHARAPARA, O
MARAK, J
KANIANSKY, D
POLTARSKY, J
KOVAC, L
description
doi_str_mv 10.1016/0309-1740(94)E0005-Q
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1873-4138
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source Elsevier ScienceDirect Journals Complete
subjects Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
title A comparison of some metabolites in skeletal muscle of different halothane sensitivity with meat quality traits of pigs using a capillary isotachophoresis technique
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