Conformation contributions of amylose and amylopectin to the structural properties of starches from various sources

Conformation contributions of amylose and amylopectin to the structural properties of starches from various sources

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Die Stärke 1994, Vol.46 (9), p.329-335
Hauptverfasser: ABERLE, T, BURCHARD, W, VORWERG, W, RADOSTA, S
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Starch and starchy product industries
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 335
container_issue 9
container_start_page 329
container_title Die Stärke
container_volume 46
creator ABERLE, T
BURCHARD, W
VORWERG, W
RADOSTA, S
description
format Article
fullrecord <record><control><sourceid>pascalfrancis</sourceid><recordid>TN_cdi_pascalfrancis_primary_3338591</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3338591</sourcerecordid><originalsourceid>FETCH-pascalfrancis_primary_33385913</originalsourceid><addsrcrecordid>eNqNi0FuwjAQRS1EpYa2d5hFt5Gcum7JGoF6ABbs0NS1havEE82Mkbg9lHIAVv99vf9npun8W9e6z343N421btn21n88moXIr7XWv3vXGFlRScQjaqYCgYpy_q5_RYAS4HgaSCJg-fnnKQbNBZRADxFEuQatjANMfHGsOV5_osjhcOHENMIROVMVEKocojybh4SDxJdbPpnXzXq7-monlIBDYiwhy37iPCKf9s65pe87d-fsDAr8UP4</addsrcrecordid><sourcetype>Index Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Conformation contributions of amylose and amylopectin to the structural properties of starches from various sources</title><source>Access via Wiley Online Library</source><creator>ABERLE, T ; BURCHARD, W ; VORWERG, W ; RADOSTA, S</creator><creatorcontrib>ABERLE, T ; BURCHARD, W ; VORWERG, W ; RADOSTA, S</creatorcontrib><identifier>ISSN: 0038-9056</identifier><identifier>EISSN: 1521-379X</identifier><identifier>CODEN: STRKA6</identifier><language>eng</language><publisher>Weinheim: Wiley-VCH</publisher><subject>Biological and medical sciences ; Food industries ; Fundamental and applied biological sciences. Psychology ; Starch and starchy product industries</subject><ispartof>Die Stärke, 1994, Vol.46 (9), p.329-335</ispartof><rights>1995 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=3338591$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>ABERLE, T</creatorcontrib><creatorcontrib>BURCHARD, W</creatorcontrib><creatorcontrib>VORWERG, W</creatorcontrib><creatorcontrib>RADOSTA, S</creatorcontrib><title>Conformation contributions of amylose and amylopectin to the structural properties of starches from various sources</title><title>Die Stärke</title><subject>Biological and medical sciences</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Starch and starchy product industries</subject><issn>0038-9056</issn><issn>1521-379X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1994</creationdate><recordtype>article</recordtype><recordid>eNqNi0FuwjAQRS1EpYa2d5hFt5Gcum7JGoF6ABbs0NS1havEE82Mkbg9lHIAVv99vf9npun8W9e6z343N421btn21n88moXIr7XWv3vXGFlRScQjaqYCgYpy_q5_RYAS4HgaSCJg-fnnKQbNBZRADxFEuQatjANMfHGsOV5_osjhcOHENMIROVMVEKocojybh4SDxJdbPpnXzXq7-monlIBDYiwhy37iPCKf9s65pe87d-fsDAr8UP4</recordid><startdate>1994</startdate><enddate>1994</enddate><creator>ABERLE, T</creator><creator>BURCHARD, W</creator><creator>VORWERG, W</creator><creator>RADOSTA, S</creator><general>Wiley-VCH</general><scope>IQODW</scope></search><sort><creationdate>1994</creationdate><title>Conformation contributions of amylose and amylopectin to the structural properties of starches from various sources</title><author>ABERLE, T ; BURCHARD, W ; VORWERG, W ; RADOSTA, S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-pascalfrancis_primary_33385913</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1994</creationdate><topic>Biological and medical sciences</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Starch and starchy product industries</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>ABERLE, T</creatorcontrib><creatorcontrib>BURCHARD, W</creatorcontrib><creatorcontrib>VORWERG, W</creatorcontrib><creatorcontrib>RADOSTA, S</creatorcontrib><collection>Pascal-Francis</collection><jtitle>Die Stärke</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>ABERLE, T</au><au>BURCHARD, W</au><au>VORWERG, W</au><au>RADOSTA, S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Conformation contributions of amylose and amylopectin to the structural properties of starches from various sources</atitle><jtitle>Die Stärke</jtitle><date>1994</date><risdate>1994</risdate><volume>46</volume><issue>9</issue><spage>329</spage><epage>335</epage><pages>329-335</pages><issn>0038-9056</issn><eissn>1521-379X</eissn><coden>STRKA6</coden><cop>Weinheim</cop><pub>Wiley-VCH</pub></addata></record>
fulltext fulltext
identifier ISSN: 0038-9056
ispartof Die Stärke, 1994, Vol.46 (9), p.329-335
issn 0038-9056
1521-379X
language eng
recordid cdi_pascalfrancis_primary_3338591
source Access via Wiley Online Library
subjects Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Starch and starchy product industries
title Conformation contributions of amylose and amylopectin to the structural properties of starches from various sources
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-23T02%3A48%3A40IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-pascalfrancis&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Conformation%20contributions%20of%20amylose%20and%20amylopectin%20to%20the%20structural%20properties%20of%20starches%20from%20various%20sources&rft.jtitle=Die%20St%C3%A4rke&rft.au=ABERLE,%20T&rft.date=1994&rft.volume=46&rft.issue=9&rft.spage=329&rft.epage=335&rft.pages=329-335&rft.issn=0038-9056&rft.eissn=1521-379X&rft.coden=STRKA6&rft_id=info:doi/&rft_dat=%3Cpascalfrancis%3E3338591%3C/pascalfrancis%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true