Memorandum on terms, definitions, and analytical procedures of protein, fat and carbohydrates in food for basic composition data : issues and recommandations

Bibliographische Detailangaben

Hauptverfasser:	KOIVISTOINEN, P. E, ASP, N.-G, ENGLYST, H. N, HUDSON, G. J, HYVÖNEN, L, KALLIO, H, SALO-VÄÄNÄNEN, P. P
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!