Viability loss of Salmonella species, Staphylococcus aureus, and Listeria monocytogeneses in complex foods heated by microwave energy

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Veröffentlicht in:	Journal of food protection 1996, Vol.59 (8), p.813-818
Hauptverfasser:	HEDDLESON, R. A, DOORES, S, ANANTHESWARAN, R. C, KUHN, G. D
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Food microbiology Fundamental and applied biological sciences. Psychology
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identifier	ISSN: 0362-028X
ispartof	Journal of food protection, 1996, Vol.59 (8), p.813-818
issn	0362-028X 1944-9097
language	eng
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source	EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
subjects	Biological and medical sciences Food industries Food microbiology Fundamental and applied biological sciences. Psychology
title	Viability loss of Salmonella species, Staphylococcus aureus, and Listeria monocytogeneses in complex foods heated by microwave energy
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