Cavities in porous corn starch provide a large storage space

Cavities in porous corn starch provide a large storage space

Glucoamylase hydrolysis of corn starch granules for 4 hr at 60 degrees C yields 14% D-glucose, producing boreholes with visible outlets on the granule surface that penetrate the granule connecting with each other in the interior to create a cavern capable of carrying 54% or more weight of substances...

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Veröffentlicht in:Cereal chemistry 1996-05, Vol.73 (3), p.379-380
Hauptverfasser: Zhao, J.G. (Purdue University, W. Lafayette, IN.), Madson, M.A, Whistler, R.L
Format: Artikel
Sprache:eng
Schlagworte:
ABSORCION
ABSORPTION
ACEITES VEGETALES
ALMIDON
AMIDON
AMIDON DE MAIS
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
HIDROLISIS
HUILE VEGETALE
HYDROLYSE
MAICENA
MENTHA PIPERITA
Starch and starchy product industries
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Zusammenfassung:Glucoamylase hydrolysis of corn starch granules for 4 hr at 60 degrees C yields 14% D-glucose, producing boreholes with visible outlets on the granule surface that penetrate the granule connecting with each other in the interior to create a cavern capable of carrying 54% or more weight of substances such as peppermint oil
ISSN:0009-0352
1943-3638