REDUCTION OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS

REDUCTION OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of food safety 1995-11, Vol.15 (3), p.283-290
Hauptverfasser: PODOLAK, R.K., ZAYAS, J.F., KASTNER, C.L., FUNG, D.Y.C.
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 290
container_issue 3
container_start_page 283
container_title Journal of food safety
container_volume 15
creator PODOLAK, R.K.
ZAYAS, J.F.
KASTNER, C.L.
FUNG, D.Y.C.
description
doi_str_mv 10.1111/j.1745-4565.1995.tb00140.x
format Article
fullrecord <record><control><sourceid>istex_pasca</sourceid><recordid>TN_cdi_pascalfrancis_primary_2903791</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>ark_67375_WNG_8PNH2KPQ_9</sourcerecordid><originalsourceid>FETCH-LOGICAL-i220t-be480df3203da06d579f33474b9c98f86c07842618b8abda8ebaeddb604c9e2b3</originalsourceid><addsrcrecordid>eNo9jt9q2zAYxcVYYVnadxBjl7UrS7Yl7U6TFVvUsbJYJnQ3Rv4HybpS4lxkb7NHrWhKvpsD5_w43wHgW4TCyN_DIYxonARxkiZhxHkSnjqEohiF509gcY0-g4U3eZAilnwBX-f5gBBJMSYL8H-rskZabSpoVrDUtVVbLeDaVEY-WZOrStX3UNWy8L4sfCRNqaGJEvqjoFBUGaxF6XFVlgLap02h181WN2uYealyWFuzFbmC_sFPpVaerrTVv1UGd9oWcNWshS--h0Iq-66-sRR-kfSWzupbcDO553m8-9AlaFbKyiIoTa6lKIM9xugUdGPM0DARjMjgUDoklE-ExDTueM_ZxNIeURbjNGIdc93g2Ni5cRi6FMU9H3FHluD7pffVzb17no7upd_P7etx_9cd_7WYI0J55LHggu3n03i-xu74p00poUm7q_KWbaoCP25-tZy8AebEcV4</addsrcrecordid><sourcetype>Index Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>REDUCTION OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS</title><source>Wiley Online Library Journals Frontfile Complete</source><creator>PODOLAK, R.K. ; ZAYAS, J.F. ; KASTNER, C.L. ; FUNG, D.Y.C.</creator><creatorcontrib>PODOLAK, R.K. ; ZAYAS, J.F. ; KASTNER, C.L. ; FUNG, D.Y.C.</creatorcontrib><identifier>ISSN: 0149-6085</identifier><identifier>EISSN: 1745-4565</identifier><identifier>DOI: 10.1111/j.1745-4565.1995.tb00140.x</identifier><identifier>CODEN: JFSADP</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Biological and medical sciences ; Food industries ; Food microbiology ; Fundamental and applied biological sciences. Psychology ; Meat and meat product industries</subject><ispartof>Journal of food safety, 1995-11, Vol.15 (3), p.283-290</ispartof><rights>1996 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=2903791$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>PODOLAK, R.K.</creatorcontrib><creatorcontrib>ZAYAS, J.F.</creatorcontrib><creatorcontrib>KASTNER, C.L.</creatorcontrib><creatorcontrib>FUNG, D.Y.C.</creatorcontrib><title>REDUCTION OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS</title><title>Journal of food safety</title><subject>Biological and medical sciences</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Meat and meat product industries</subject><issn>0149-6085</issn><issn>1745-4565</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1995</creationdate><recordtype>article</recordtype><recordid>eNo9jt9q2zAYxcVYYVnadxBjl7UrS7Yl7U6TFVvUsbJYJnQ3Rv4HybpS4lxkb7NHrWhKvpsD5_w43wHgW4TCyN_DIYxonARxkiZhxHkSnjqEohiF509gcY0-g4U3eZAilnwBX-f5gBBJMSYL8H-rskZabSpoVrDUtVVbLeDaVEY-WZOrStX3UNWy8L4sfCRNqaGJEvqjoFBUGaxF6XFVlgLap02h181WN2uYealyWFuzFbmC_sFPpVaerrTVv1UGd9oWcNWshS--h0Iq-66-sRR-kfSWzupbcDO553m8-9AlaFbKyiIoTa6lKIM9xugUdGPM0DARjMjgUDoklE-ExDTueM_ZxNIeURbjNGIdc93g2Ni5cRi6FMU9H3FHluD7pffVzb17no7upd_P7etx_9cd_7WYI0J55LHggu3n03i-xu74p00poUm7q_KWbaoCP25-tZy8AebEcV4</recordid><startdate>19951101</startdate><enddate>19951101</enddate><creator>PODOLAK, R.K.</creator><creator>ZAYAS, J.F.</creator><creator>KASTNER, C.L.</creator><creator>FUNG, D.Y.C.</creator><general>Blackwell Publishing Ltd</general><general>Blackwell</general><scope>BSCLL</scope><scope>IQODW</scope></search><sort><creationdate>19951101</creationdate><title>REDUCTION OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS</title><author>PODOLAK, R.K. ; ZAYAS, J.F. ; KASTNER, C.L. ; FUNG, D.Y.C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-i220t-be480df3203da06d579f33474b9c98f86c07842618b8abda8ebaeddb604c9e2b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1995</creationdate><topic>Biological and medical sciences</topic><topic>Food industries</topic><topic>Food microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Meat and meat product industries</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>PODOLAK, R.K.</creatorcontrib><creatorcontrib>ZAYAS, J.F.</creatorcontrib><creatorcontrib>KASTNER, C.L.</creatorcontrib><creatorcontrib>FUNG, D.Y.C.</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><jtitle>Journal of food safety</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>PODOLAK, R.K.</au><au>ZAYAS, J.F.</au><au>KASTNER, C.L.</au><au>FUNG, D.Y.C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>REDUCTION OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS</atitle><jtitle>Journal of food safety</jtitle><date>1995-11-01</date><risdate>1995</risdate><volume>15</volume><issue>3</issue><spage>283</spage><epage>290</epage><pages>283-290</pages><issn>0149-6085</issn><eissn>1745-4565</eissn><coden>JFSADP</coden><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/j.1745-4565.1995.tb00140.x</doi><tpages>8</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0149-6085
ispartof Journal of food safety, 1995-11, Vol.15 (3), p.283-290
issn 0149-6085
1745-4565
language eng
recordid cdi_pascalfrancis_primary_2903791
source Wiley Online Library Journals Frontfile Complete
subjects Biological and medical sciences
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
title REDUCTION OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-02T08%3A19%3A05IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-istex_pasca&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=REDUCTION%20OF%20LISTERIA%20MONOCYTOGENES,%20ESCHERICHIA%20COLI%20O157:H7%20AND%20SALMONELLA%20TYPHIMURIUM%20DURING%20STORAGE%20ON%20BEEF%20SANITIZED%20WITH%20FUMARIC,%20ACETIC,%20AND%20LACTIC%20ACIDS&rft.jtitle=Journal%20of%20food%20safety&rft.au=PODOLAK,%20R.K.&rft.date=1995-11-01&rft.volume=15&rft.issue=3&rft.spage=283&rft.epage=290&rft.pages=283-290&rft.issn=0149-6085&rft.eissn=1745-4565&rft.coden=JFSADP&rft_id=info:doi/10.1111/j.1745-4565.1995.tb00140.x&rft_dat=%3Cistex_pasca%3Eark_67375_WNG_8PNH2KPQ_9%3C/istex_pasca%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true