Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food chemistry 2014, Vol.166, p.17-22
Hauptverfasser:	MOO-HUCHIN, Victor M, MOO-HUCHIN, Mariela I, ESTRADA-LEON, Raciel J, CUEVAS-GLORY, Luis, ESTRADA-MOTA, Iván A, ORTIZ-VAZQUEZ, Elizabeth, BETANCUR-ANCONA, David, SAURI-DUCH, Enrique
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food toxicology Medical sciences Toxicology
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page	22
container_issue
container_start_page	17
container_title	Food chemistry
container_volume	166
creator	MOO-HUCHIN, Victor M MOO-HUCHIN, Mariela I ESTRADA-LEON, Raciel J CUEVAS-GLORY, Luis ESTRADA-MOTA, Iván A ORTIZ-VAZQUEZ, Elizabeth BETANCUR-ANCONA, David SAURI-DUCH, Enrique
description
format	Article
fullrecord	<record><control><sourceid>pascalfrancis</sourceid><recordid>TN_cdi_pascalfrancis_primary_28763449</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>28763449</sourcerecordid><originalsourceid>FETCH-pascalfrancis_primary_287634493</originalsourceid><addsrcrecordid>eNqNizsLwjAURoMoWB__IYubhfSBjaOI4uLm4lQuaYpX2iQkt1L_vRUdHJ0-OOd8IxYlssjiQhTpmEUiEzKWSb6ZslkIdyFEKhIZsX5nCG2PFRjiyrbOdqYKaw4_GBThA-k5wIq7mza2QTXEhvRg0XCndcNrb1tON681J28dKnizDil81LVTQGDW_Kx7VHbBJjU0QS-_O2er4-GyP8UOwnCtPRiFoXQeW_DPMpXFJsvzbfZv9wKoYlIC</addsrcrecordid><sourcetype>Index Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico</title><source>Elsevier ScienceDirect Journals</source><creator>MOO-HUCHIN, Victor M ; MOO-HUCHIN, Mariela I ; ESTRADA-LEON, Raciel J ; CUEVAS-GLORY, Luis ; ESTRADA-MOTA, Iván A ; ORTIZ-VAZQUEZ, Elizabeth ; BETANCUR-ANCONA, David ; SAURI-DUCH, Enrique</creator><creatorcontrib>MOO-HUCHIN, Victor M ; MOO-HUCHIN, Mariela I ; ESTRADA-LEON, Raciel J ; CUEVAS-GLORY, Luis ; ESTRADA-MOTA, Iván A ; ORTIZ-VAZQUEZ, Elizabeth ; BETANCUR-ANCONA, David ; SAURI-DUCH, Enrique</creatorcontrib><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>CODEN: FOCHDJ</identifier><language>eng</language><publisher>Kidlington: Elsevier</publisher><subject>Biological and medical sciences ; Food toxicology ; Medical sciences ; Toxicology</subject><ispartof>Food chemistry, 2014, Vol.166, p.17-22</ispartof><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,778,782,4012</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28763449$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>MOO-HUCHIN, Victor M</creatorcontrib><creatorcontrib>MOO-HUCHIN, Mariela I</creatorcontrib><creatorcontrib>ESTRADA-LEON, Raciel J</creatorcontrib><creatorcontrib>CUEVAS-GLORY, Luis</creatorcontrib><creatorcontrib>ESTRADA-MOTA, Iván A</creatorcontrib><creatorcontrib>ORTIZ-VAZQUEZ, Elizabeth</creatorcontrib><creatorcontrib>BETANCUR-ANCONA, David</creatorcontrib><creatorcontrib>SAURI-DUCH, Enrique</creatorcontrib><title>Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico</title><title>Food chemistry</title><subject>Biological and medical sciences</subject><subject>Food toxicology</subject><subject>Medical sciences</subject><subject>Toxicology</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNqNizsLwjAURoMoWB__IYubhfSBjaOI4uLm4lQuaYpX2iQkt1L_vRUdHJ0-OOd8IxYlssjiQhTpmEUiEzKWSb6ZslkIdyFEKhIZsX5nCG2PFRjiyrbOdqYKaw4_GBThA-k5wIq7mza2QTXEhvRg0XCndcNrb1tON681J28dKnizDil81LVTQGDW_Kx7VHbBJjU0QS-_O2er4-GyP8UOwnCtPRiFoXQeW_DPMpXFJsvzbfZv9wKoYlIC</recordid><startdate>2014</startdate><enddate>2014</enddate><creator>MOO-HUCHIN, Victor M</creator><creator>MOO-HUCHIN, Mariela I</creator><creator>ESTRADA-LEON, Raciel J</creator><creator>CUEVAS-GLORY, Luis</creator><creator>ESTRADA-MOTA, Iván A</creator><creator>ORTIZ-VAZQUEZ, Elizabeth</creator><creator>BETANCUR-ANCONA, David</creator><creator>SAURI-DUCH, Enrique</creator><general>Elsevier</general><scope>IQODW</scope></search><sort><creationdate>2014</creationdate><title>Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico</title><author>MOO-HUCHIN, Victor M ; MOO-HUCHIN, Mariela I ; ESTRADA-LEON, Raciel J ; CUEVAS-GLORY, Luis ; ESTRADA-MOTA, Iván A ; ORTIZ-VAZQUEZ, Elizabeth ; BETANCUR-ANCONA, David ; SAURI-DUCH, Enrique</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-pascalfrancis_primary_287634493</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Biological and medical sciences</topic><topic>Food toxicology</topic><topic>Medical sciences</topic><topic>Toxicology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>MOO-HUCHIN, Victor M</creatorcontrib><creatorcontrib>MOO-HUCHIN, Mariela I</creatorcontrib><creatorcontrib>ESTRADA-LEON, Raciel J</creatorcontrib><creatorcontrib>CUEVAS-GLORY, Luis</creatorcontrib><creatorcontrib>ESTRADA-MOTA, Iván A</creatorcontrib><creatorcontrib>ORTIZ-VAZQUEZ, Elizabeth</creatorcontrib><creatorcontrib>BETANCUR-ANCONA, David</creatorcontrib><creatorcontrib>SAURI-DUCH, Enrique</creatorcontrib><collection>Pascal-Francis</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>MOO-HUCHIN, Victor M</au><au>MOO-HUCHIN, Mariela I</au><au>ESTRADA-LEON, Raciel J</au><au>CUEVAS-GLORY, Luis</au><au>ESTRADA-MOTA, Iván A</au><au>ORTIZ-VAZQUEZ, Elizabeth</au><au>BETANCUR-ANCONA, David</au><au>SAURI-DUCH, Enrique</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico</atitle><jtitle>Food chemistry</jtitle><date>2014</date><risdate>2014</risdate><volume>166</volume><spage>17</spage><epage>22</epage><pages>17-22</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><coden>FOCHDJ</coden><cop>Kidlington</cop><pub>Elsevier</pub></addata></record>
fulltext	fulltext
identifier	ISSN: 0308-8146
ispartof	Food chemistry, 2014, Vol.166, p.17-22
issn	0308-8146 1873-7072
language	eng
recordid	cdi_pascalfrancis_primary_28763449
source	Elsevier ScienceDirect Journals
subjects	Biological and medical sciences Food toxicology Medical sciences Toxicology
title	Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T23%3A04%3A47IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-pascalfrancis&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Antioxidant%20compounds,%20antioxidant%20activity%20and%20phenolic%20content%20in%20peel%20from%20three%20tropical%20fruits%20from%20Yucatan,%20Mexico&rft.jtitle=Food%20chemistry&rft.au=MOO-HUCHIN,%20Victor%20M&rft.date=2014&rft.volume=166&rft.spage=17&rft.epage=22&rft.pages=17-22&rft.issn=0308-8146&rft.eissn=1873-7072&rft.coden=FOCHDJ&rft_id=info:doi/&rft_dat=%3Cpascalfrancis%3E28763449%3C/pascalfrancis%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true