European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE)

Bibliographische Detailangaben

Veröffentlicht in:	International journal of food microbiology 2014, Vol.184, p.128-133
Hauptverfasser:	GIANFRANCESCHI, Monica Virginia, RODRIGUEZ-LAZARO, David, SRETER-LANCZ, Zuzsanna, SAIZ-ABAJO, María-José, PEREZ-DE-JUAN, Javier, BUTRON, Javier, KOZACINSKI, Lidija, TOMIC, Danijela Horvatek, ZDOLEC, Nevijo, JOHANNESSEN, Gro S, JAKOCIUNE, Džiuginta, OLSEN, John Elmerdahl, HERNANDEZ, Marta, DE SANTIS, Paola, LOVARI, Sarah, BERTASI, Barbara, PAVONI, Enrico, PAIUSCO, Antonella, DE CESARE, Alessandra, MANFREDA, Gerardo, DE MEDICI, Dario, GONZALEZ-GARRIA, Patricia, COMIN, Damiano, GATTUSO, Antonietta, DELIBATO, Elisabetta, SONNESSA, Michele, PASQUALI, Frederique, PRENCIPE, Vincenza
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Food microbiology Fundamental and applied biological sciences. Psychology
Online-Zugang:	Volltext
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