Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study: TEA - FROM BUSHES TO MUGS:COMPOSITION, STABILITY AND HEALTH ASPECTS
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| Veröffentlicht in: | Food research international 2013, Vol.53 (2), p.882-890 |
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| creator | DA SILVA, Juliana Kelly BAU BETIM CAZARIN, Cinthia MAROSTICA, Mário Roberto DE LIMA ZOLLNER, Ricardo COLOMEU, Talita C BATISTA, Angela Giovana MELETTI, Laura M. M RIZZATO PASCHOAL, Jonas Augusto BOGUSZ, Stanislau FURLAN, Mayra Fontes REYES REYES, Felix Guillermo AUGUSTO, Fábio |
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| fulltext | fulltext |
| identifier | ISSN: 0963-9969 |
| ispartof | Food research international, 2013, Vol.53 (2), p.882-890 |
| issn | 0963-9969 1873-7145 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_27734721 |
| source | Elsevier ScienceDirect Journals |
| subjects | Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology |
| title | Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study: TEA - FROM BUSHES TO MUGS:COMPOSITION, STABILITY AND HEALTH ASPECTS |
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