Ultrasound-assisted surfactant-enhanced emulsification microextraction based on the solidification of a floating organic droplet used for the simultaneous determination of six fungicide residues in juices and red wine: EXTRACTION AND SAMPLE PREPARATION

Bibliographische Detailangaben

Veröffentlicht in:	Journal of chromatography 2013, Vol.1300, p.64-69
Hauptverfasser:	XIANGWEI YOU, SULI WANG, FENGMAO LIU, KAIWEI SHI
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Fermented food industries Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Non alcoholic beverage industries and mineral waters Wines and vinegars
Online-Zugang:	Volltext
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