Improved Diet Quality and Increased Nutrient Intakes Associated with Grape Product Consumption by U.S. Children and Adults: National Health and Nutrition Examination Survey 2003 to 2008: Health Benefits of Raisins

Bibliographische Detailangaben

Veröffentlicht in:	Journal of food science 2013, Vol.78
Hauptverfasser:	MCGILL, Carla R, KEAST, Debra R, PAINTER, James E, ROMANO, Courtney S, WIGHTMAN, Jolynne D
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Feeding. Feeding behavior Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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