Evaluación de atributos sensoriales y parámetros bioquímicos en frutos de tomate transgénico con reducida actividad de poligalacturonasa

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Veröffentlicht in:	Food science and technology international 1997, Vol.3 (2), p.93-102
Hauptverfasser:	SOZZI QUIROGA, G. O, FRASCHINA, A. A
Format:	Artikel
Sprache:	spa
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identifier	ISSN: 1082-0132
ispartof	Food science and technology international, 1997, Vol.3 (2), p.93-102
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language	spa
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source	SAGE Complete A-Z List
title	Evaluación de atributos sensoriales y parámetros bioquímicos en frutos de tomate transgénico con reducida actividad de poligalacturonasa
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