Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project: HEALTHGRAIN: Exploiting the health benefits of wholegrain cereals

Bibliographische Detailangaben

Veröffentlicht in:	Trends in food science & technology 2012, Vol.25 (2), p.87-100
Hauptverfasser:	BJÖRCK, Inger, ÖSTMAN, Elin, WELCH, Rob W, RICCARDI, Gabriele, KRISTENSEN, Mette, MATEO ANSON, Nuria, PRICE, Ruth K, HAENEN, Guido R. M. M, HAVENAAR, Rob, BACH KNUDSEN, Knud Erik, FRID, Anders, MYKKÄNEN, Hannu
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cereal and baking product industries Feeding. Feeding behavior Food industries Fundamental and applied biological sciences. Psychology Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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