A method for estimation of enzymatic browning and its suppression in apple slices

A method for estimation of enzymatic browning and its suppression in apple slices

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International Agrophysics 1996, Vol.10 (1), p.43-49
Hauptverfasser: KUCZYNSKI, A, VAROQUAUX, P
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 49
container_issue 1
container_start_page 43
container_title International Agrophysics
container_volume 10
creator KUCZYNSKI, A
VAROQUAUX, P
description
format Article
fullrecord <record><control><sourceid>pascalfrancis</sourceid><recordid>TN_cdi_pascalfrancis_primary_2511608</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2511608</sourcerecordid><originalsourceid>FETCH-LOGICAL-p97t-fae2910e94cd7566d490f938f47e8ea7f44ed99d1ac49e1976334eacc377e9783</originalsourceid><addsrcrecordid>eNotj09LAzEUxIMouNR-hxy8LmSTbLLvWIr_oCCF3ktMXjSyzYa8Famf3i46l5kfDANzxRqphGgHK_tr1gipzJLlLVsTfYqLFIBRtmH7DT_h_DEFHqfKkeZ0cnOaMp8ix_xzXsjztzp955TfucuBp5k4fZVSkWhppsxdKSNyGpNHumM30Y2E639fscPjw2H73O5en162m11bwM5tdCihEwjaB9sbEzSICGqI2uKAzkatMQCEznkN2IE1Sml03itrEeygVuz-b7Y48m6M1WWf6Fjq5UA9H2XfdUYM6hea9k5E</addsrcrecordid><sourcetype>Index Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>A method for estimation of enzymatic browning and its suppression in apple slices</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>KUCZYNSKI, A ; VAROQUAUX, P</creator><creatorcontrib>KUCZYNSKI, A ; VAROQUAUX, P</creatorcontrib><identifier>ISSN: 0236-8722</identifier><identifier>EISSN: 2300-8725</identifier><identifier>CODEN: INAGEX</identifier><language>eng</language><publisher>Lublin: Polish Academy of Sciences, Institute of Agrophysics</publisher><subject>Biological and medical sciences ; Food industries ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology</subject><ispartof>International Agrophysics, 1996, Vol.10 (1), p.43-49</ispartof><rights>1997 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=2511608$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>KUCZYNSKI, A</creatorcontrib><creatorcontrib>VAROQUAUX, P</creatorcontrib><title>A method for estimation of enzymatic browning and its suppression in apple slices</title><title>International Agrophysics</title><subject>Biological and medical sciences</subject><subject>Food industries</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><issn>0236-8722</issn><issn>2300-8725</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><recordid>eNotj09LAzEUxIMouNR-hxy8LmSTbLLvWIr_oCCF3ktMXjSyzYa8Famf3i46l5kfDANzxRqphGgHK_tr1gipzJLlLVsTfYqLFIBRtmH7DT_h_DEFHqfKkeZ0cnOaMp8ix_xzXsjztzp955TfucuBp5k4fZVSkWhppsxdKSNyGpNHumM30Y2E639fscPjw2H73O5en162m11bwM5tdCihEwjaB9sbEzSICGqI2uKAzkatMQCEznkN2IE1Sml03itrEeygVuz-b7Y48m6M1WWf6Fjq5UA9H2XfdUYM6hea9k5E</recordid><startdate>1996</startdate><enddate>1996</enddate><creator>KUCZYNSKI, A</creator><creator>VAROQUAUX, P</creator><general>Polish Academy of Sciences, Institute of Agrophysics</general><scope>IQODW</scope></search><sort><creationdate>1996</creationdate><title>A method for estimation of enzymatic browning and its suppression in apple slices</title><author>KUCZYNSKI, A ; VAROQUAUX, P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p97t-fae2910e94cd7566d490f938f47e8ea7f44ed99d1ac49e1976334eacc377e9783</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>Biological and medical sciences</topic><topic>Food industries</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>KUCZYNSKI, A</creatorcontrib><creatorcontrib>VAROQUAUX, P</creatorcontrib><collection>Pascal-Francis</collection><jtitle>International Agrophysics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>KUCZYNSKI, A</au><au>VAROQUAUX, P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A method for estimation of enzymatic browning and its suppression in apple slices</atitle><jtitle>International Agrophysics</jtitle><date>1996</date><risdate>1996</risdate><volume>10</volume><issue>1</issue><spage>43</spage><epage>49</epage><pages>43-49</pages><issn>0236-8722</issn><eissn>2300-8725</eissn><coden>INAGEX</coden><cop>Lublin</cop><pub>Polish Academy of Sciences, Institute of Agrophysics</pub><tpages>7</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0236-8722
ispartof International Agrophysics, 1996, Vol.10 (1), p.43-49
issn 0236-8722
2300-8725
language eng
recordid cdi_pascalfrancis_primary_2511608
source EZB-FREE-00999 freely available EZB journals
subjects Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
title A method for estimation of enzymatic browning and its suppression in apple slices
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T18%3A51%3A31IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-pascalfrancis&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=A%20method%20for%20estimation%20of%20enzymatic%20browning%20and%20its%20suppression%20in%20apple%20slices&rft.jtitle=International%20Agrophysics&rft.au=KUCZYNSKI,%20A&rft.date=1996&rft.volume=10&rft.issue=1&rft.spage=43&rft.epage=49&rft.pages=43-49&rft.issn=0236-8722&rft.eissn=2300-8725&rft.coden=INAGEX&rft_id=info:doi/&rft_dat=%3Cpascalfrancis%3E2511608%3C/pascalfrancis%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true