Variations in proximate composition and fatty acid profiles of Baltic sprat (Sprattus sprattus balticus)

Variations in proximate composition and fatty acid profiles of Baltic sprat (Sprattus sprattus balticus)

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Veröffentlicht in:Food chemistry 2011, Vol.130 (1), p.97-103
Hauptverfasser: USYDUS, Zygmunt, SZLIFDER-RICHERT, Joanna, ADAMCZYK, Maria
Format: Artikel
Sprache:eng
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Biological and medical sciences
Fish and seafood industries
Food industries
Fundamental and applied biological sciences. Psychology
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container_title Food chemistry
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creator USYDUS, Zygmunt
SZLIFDER-RICHERT, Joanna
ADAMCZYK, Maria
description
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identifier ISSN: 0308-8146
ispartof Food chemistry, 2011, Vol.130 (1), p.97-103
issn 0308-8146
1873-7072
language eng
recordid cdi_pascalfrancis_primary_24755648
source ScienceDirect Freedom Collection (Elsevier)
subjects Biological and medical sciences
Fish and seafood industries
Food industries
Fundamental and applied biological sciences. Psychology
title Variations in proximate composition and fatty acid profiles of Baltic sprat (Sprattus sprattus balticus)
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